A Night in Italy w/ Chef Rachel Andre
Get ready for scratch-made Italian food that would make your nonna proud! In this hands-on class, we will make two fresh pastas (fettuccine and ravioli) from scratch with a seasonal salad and dessert. This class includes hands-on experience, recipes, and family-style dinner at the conclusion.
Menu:
Panzanella Salad
Handmade Fettuccine & Ricotta Ravioli
Sugo D’Agnello (stewed lamb chops with red wine & tomato sauce)
Tiramisu
BYOB for dinner!
Sold out!
Date
- Feb 11 2026
- Expired!
Time
- 6:00 pm - 8:30 pm
Cost
- $80.00
