Syrups, Shrubs & Other Sips w/ Allison Wolf

Learn creative and fun ways to use up and preserve fruits and vegetables in beverage form! We will learn how to make fruit syrups, seasonal fruit shrub, fizzy ferments, and more! This class is mostly demonstrative and includes take-home recipes and samples of what we make. We will touch on fermentation, juicing, and kitchen safety.

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$35
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Date

Aug 11 2026

Time

5:30 pm - 7:00 pm

Cost

$35.00

Location

Prairieland Market Kitchen
Prairieland Market Kitchen
118 S Santa Fe Ave
Website
http://prairielandmarket.org
Phone
7858275877

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