Join us for an evening full of cooking and camaraderie with Chef Grant Wagner! In this hands-on class, we will use the best of July ingredients to make an elevated family-style meal. The price of this meal includes hands-on experience, recipes, a seated dinner, and a welcome beverage. BYOB!

Menu:

Melons, Cheese, and Prosciutto

Chickpea Panisses w/ Salsa Verde

Seasonal Green Salad

Pesto Gnocchi

Raspberry Affogato