Join us as we learn to cook a healthy recipe from start-to-finish with seasonal produce and pantry staples. We will cover basic knife skills, kitchen sanitation and meal prep. This is a mostly demonstrative class and we will share a meal together at the end of class!

This monthly class is offered for free in partnership with the Salina Emergency Aid Food Bank and Prairieland Market.

February’s recipe will be Fettuccine Alfredo from scratch with chicken and roasted vegetables.

Instructed by Allison Wolf, Education Coordinator, Prairieland Market

Located at Prairieland Market Kitchen, 118 S Santa Fe Ave